Stags’ Leap The Leap Cabernet Sauvignon
Stags’ Leap The Leap Cabernet Sauvignon is designed to give you plenty of deep, fruity flavors and a whole lot more, including savory herbs, tobacco and red fruit. It also gives you aromas of black currants, blueberries and cherry for a full, fresh finish. Paired with a Wagyu beef or mushroom risotto you can’t go wrong with this one.
