Tattersall Sour Cherry Liqueur is a delightful libation crafted with Montmorency cherries from Traverse City, Michigan. These cherries, along with wild cherry bark and ginger, are macerated for four weeks in distillate made from 100% organic corn. The result is an intense flavor that beautifully marries sweet and sour notes, reminiscent of a true cherry pie fruit. Here are the tasting notes:
- Aromas: Hints of port wine and dried stone fruit.
- Palate: A tartness that harmonizes with the rich dark cherry flavor, followed by a light cherry bark spice on the finish.
