Available in quarter pound increments.
Pioneering American Cheesemaker Mary Keehn of Humboldt County, CA has been making a great, pasteurized goat cheese for years. But why stop with Humboldt Fog when you can add a handful of black truffles to the mix and make people tremor? We lust after this cheese’s tangy, lactic, cakey-textured paste, heady with fungal earthiness.
Made in California
Pasteurized Goat’s Milk.
