This American Oak Aged Whiskey Distilled from a Rye Mash is at least two years old. Mostly rye grain and a touch of barley, this rye is a spicy summer rye and makes some great cocktails. A good bitter, or a splash of vermouth or ginger beer goes a long way.
TASTING NOTES
NOSE
Clover Honey, Orange Peel, Tea
TASTE
Brown Sugar, White Pepper, Rye Grain
FINISH
Dried Peach, Almond Biscuit
