Wine tanninadds a little mouth feel and astringency, and aids in clarification and aging.
Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. A general guide is to use 1/4 teaspoon per gallon for white or ros wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for fruit wine.
We also have smaller packages of wine tannin, like the1 oz wine tannin
and 4 oz liquid wine tannin packages.
Other commonly used wine additives includeacid blend,wine tannin,yeast nutrient,campden tablets, andpectic enzyme.
