Wyeast 1335 British Ale II has aclassic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Flocculation:high
Attenuation:73-76%
Temperature Range:63-75 F (17-24 C)
Alcohol Tolerance:approximately 10% ABV
Note:We ship out yeast on Mondays and in warm weather include an ice pack for protection.
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