Wyeast 3278 Belgian Lambic Blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Flocculation:Variable
Attenuation:70-80%
Temperature Range:63-75 F (17-24 C)
Alcohol Tolerance:approximately 11% ABV
Note:We ship out yeast on Mondays and in warm weather include an ice pack for protection.
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