Wyeast 4028 Red is ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures.
This yeast used to be named Chateau Red.
Flocculation:Medium-high
Attenuation:NA
Temperature Range:55-90F, 13-32C
Alcohol Tolerance:14% ABV
Note:We ship out yeast on Mondays and in warm weather include an ice pack for protection.
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