Wyeast 4134 Sake yeast used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Flocculation:Low
Attenuation:NA
Temperature Range:60-75F, 15-24C
Alcohol Tolerance:14% ABV
Note:We ship out yeast on Mondays and in warm weather include an ice pack for protection.
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