Wines made with Wyeast 4244 Italian Red have a rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties.
This yeast used to be named Chianti.
Flocculation:Medium
Attenuation:NA
Temperature Range:55-75F, 13-24C
Alcohol Tolerance:14% ABV
Note:We ship out yeast on Mondays and in warm weather include an ice pack for protection.
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Wyeast Laboratories
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