Wyeast 4267 Summation Red produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Well suited to higher sugar content musts.
This yeast used to be called Bordeaux.
Flocculation:Medium-low
Attenuation:NA
Temperature Range:60-90F, 15-32C
Alcohol Tolerance:14% ABV
Note:We ship out yeast on Mondays and in warm weather include an ice pack for protection.
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