Wyeast 4783 Sweet Wine produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste.
This yeast used to be named Rudisheimer.
Flocculation:Medium
Attenuation:NA
Temperature Range:55-75F, 13-24C
Alcohol Tolerance:14% ABV
Note:We ship out yeast on Mondays and in warm weather include an ice pack for protection.
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