Toffee + Caramel + Christmas Cake + Turkish Coffee + Mulling Spices + Cacao + Sultana + Fennel Seed + Bergamot Orange
I met Joshua Hatton many years ago…in fact, I so loved his precious Single Malts that I even attempted to form a distribution company to assist in selling and sharing these whiskys in more markets, Connecticut included (so I could drink them!).
Now, many years, countless tastings and casks and proposals later…
IT IS HERE.
Seven years in Ex-Bourbon and Five years in Spanish Oak Oloroso Sherry Hogshead.
Bottled, as always, at natural cask strength.
Just 210 Bottles Produced.
