South Bay Rum Small Batch No. 18 is a Dominican Republic rum created by Cuban rum masters — produced in small batches from a wide range of hand-selected barrels that formerly held bourbon, sherry, port, wine, and single malt Scotch, married using the Solera method for a rich, remarkably smooth finish.
The precise combination of climate, soil, ingredients, and the rum masters’ experienced hands makes South Bay richly rewarding and one-of-a-kind. Best enjoyed neat or on the rocks.
Specs
- Type: Dominican Republic Rum (Solera method)
- Barrels: Ex-bourbon, sherry, port, wine, single malt Scotch
- Size: 750ml
Browse more rum at Wooden Cork.
