Wyeast 4242 Fruity Wine produces with an extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft.
This yeast used to be named Chablis.
Flocculation:Medium
Attenuation:NA
Temperature Range:55-75F, 13-24C
Alcohol Tolerance:12-13% ABV
Note:We ship out yeast on Mondays and in warm weather include an ice pack for protection.
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